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| Uses of medicinal plants: |
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NUTRITIVESubstance or food containing the nutrients required for a healthy diet.
Fan palm (Light) Castanets (Light) Fat hen (Light) Sugarcane (Light) Plum (Moderate) Apricot (Moderate) Orach (Moderate) Truffle (Strong) Peanut (Strong) Wheat (Strong) Banana (Strong) Brewer's yeast (Strong)
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